---
title: Crispy Chicken Thighs
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-chicken-thighs-5ad0b145ae08b51b5f607822
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Wheat
  - Milk
tags: []
rating: 4.0
rating_count: 4200
source_chef: Michelle Doll Olson
nutrition:
  calories: 690
  protein: 33
  fat: 21
  saturated fat: 13
  carbohydrates: 49
  sugar: 15
  fiber: 8
  cholesterol: 160
  sodium: 220
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Thighs/crispy-chicken-thighs.avif"
---

Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Cut kernels from @corn on the cob{2%unit}. Slice @Persian cucumber{4%unit} into thin rounds. Halve @grape tomatoes{4%ounce} lengthwise. Thinly slice @chives{0%ounce}. Cut @lemon{2%unit} into wedges.

Place cucumbers in, tomatoes, 1 tbsp chives, and a large drizzle of @olive oil{8%teaspoon} in a #medium bowl{} and toss to combine. Season with @salt{} and @pepper{}. Set aside.

Combine @panko breadcrumbs{1%cup}, @fry seasoning{2%tablespoon}, and a large pinch of salt and pepper in a #large bowl{}. In another #medium bowl{}, toss @chicken thighs{24%ounce} with @sour cream{4%tablespoon} and a large pinch of salt and pepper, coating all over. Press chicken into panko mixture, coating all over in crumbs.

Heat a large drizzle of olive oil in a #large pan{} over medium-high heat (use an ovenproof pan if you have one). Add chicken and cook until crust is browned, 3-4 minutes per side. (TIP: Lower heat if crumbs brown too fast.) Transfer pan to oven and roast chicken until no longer pink in center, about ~{8%minutes}. (Transfer chicken to a baking dish first if your pan isn't ovenproof.)

Meanwhile, melt @butter{2%tablespoon} in another #large pan{} over medium heat. Add corn and cook, tossing, until kernels are a deep golden and butter is slightly browned and nutty-smelling. Season with a pinch of salt and pepper.

Divide corn, salad, and chicken between plates. Squeeze a bit of lemon over chicken. Garnish with remaining chives and serve with any remaining lemon on the side.